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Author Topic: By the numbers: the Brutus Bar’s ‘Bacon Cup’  (Read 305 times)

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Offline SportsNut

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By the numbers: the Brutus Bar’s ‘Bacon Cup’
« on: April 15, 2015, 10:40 pm »
You may already have heard about the "Bacon Cup" -- but do you know how many pounds of pork Montreal's Brutus Bar used to make it?

Source: By the numbers: the Brutus Bar’s ‘Bacon Cup’
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